Determinant Factors to Optimize Processed Bamboo Products: A Systematic Review

Authors

  • Dwi Wulandari Department of Development Economics, State University of Malang
  • Putra Hilmi Prayitno Department of Development Economics, State University of Malang
  • Fikri Aulia Department of Educational Technology, State University of Malang
  • Fuad Indra Kusuma Department of Machanical Engineering, State University of Malang
  • Linda Agustin Ningrum Department of Development Economics, State University of Malang
  • Sefira Oktavia Anggraini Department of Development Economics, State University of Malang

DOI:

https://doi.org/10.29303/iccsproceeding.v3i1.818

Keywords:

optimization, bamboo processing, factors

Abstract

The potential in Petungsewu Village and Pandanrejo Village, Wagir District, Malang Regency is so large and promising in terms of processed bamboo products. Still, there are several obstacles to utilization such as processing or marketing that have not been maximized. Therefore, this research contributes to identifying factors to optimize processed bamboo products to be more developed and also help increase economic growth in the area itself. This research utilizes a systematic literature review method to answer the questions posed. In conducting this systematic literature review, this study adopted selected reporting items as systematic reviews and meta-analyses. Also, this method can provide a systematic display and flow diagram again to improve the review and accuracy of the literature review used. The fundamental reason supporting this finding is to try to analyze the appropriate and optimal strategy from the potential of bamboo products from both Petungsewu Village and Pandanrejo Village, Wagir District, Malang Regency.

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Published

2024-01-31

Issue

Section

Global Challenges and Innovations for Sustainable Development