KIRTIYANI, N. K. A. A.; HANDAYANI, B. R.; ARIYANA, M. D. PENGARUH LAMA FERMENTASI TERHADAP MUTU YOGURT PISANG MAS BALI. Prosiding SAINTEK, [S. l.], v. 7, n. 1, p. 154–165, 2025. DOI: 10.29303/saintek.v7i1.3418. Disponível em: https://proceeding.unram.ac.id/index.php/saintek/article/view/3418. Acesso em: 10 jun. 2025.